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New Additions To Our Lunch Menu

Departure Restaurant + Lounge is proud to announce new additions to the lunch menu, including new gluten-free and vegan options!  The newly remodeled lunch menu includes many of the old favorites, such as Departure Wings, Grilled Pork Banh Mi and the Thai Sausage + Egg Fried Rice but also has...

If it’s December, it’s Peking Duck

The trend began in Portland, where Gregory Gourdet perfected Departure’s Peking Duck. The Peking Duck is only offered during the month of December and, due to its popularity, had to make a debut appearance at Departure Denver as well! Being a new restaurant in Cherry Creek, this was the first...

Falling for Chocolate

On November 8th, Erin Koroll, Departure Denver’s own Pastry Chef journeyed to Vail to compete in the Altamira Fall Food Show – Chocolate Competition.  The title was “Falling for Chocolate”, and that’s exactly what happened. The event was sponsored by Valrhona USA with five competitors from different restaurants within Colorado. ...

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